Bottle-fermented sparkling white wine Col Fondo - Garbara
«The only wine that my father bottled and that I continue to bottle to fully respect tradition».
Mirco Grotto.
€13.00
In stock and ready for delivery
Vintage: NV
Alcohol: 10.5%Vol.
Alcohol: 10.5%Vol.
Product sheet
| Wine type | Sparkling Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | 100% Glera. |
| Serve at | 6-8°C. |
| Storage | Store the bottle vertically in a cool place. |
| Production area | Valdobbiadene. |
|---|---|
| Altitude of the vineyard | 200 metres above sea level. |
| Soil morphology | Hilly, limestone with moraines and clay. |
| Exposure | South-east. |
| Form of training | Double arched caning. |
| Harvest | September. |
| Yield per hectare | 130 quintals. |
| Vinification | Partly white-wine vinifi cation with soft pressing, partly with short maceration. |
| Primary fermentation | Controlled temperature. |
| Second fermentation | In bottle with its own yeast. |
| Total acidity | 5,00 g/l. |
| Residual sugar | 0 g/l. |
Other curiosities
Organoleptic characteristics: Its straw-yellow, slightly cloudy colour—characteristic of the type—cannot hide the fine and continuous perlage. The nose is subtle and elegant thanks to the notes of yeast and the intense freshness of citrus and sage. It is very dry on the palate with notes of grains and a bitter and persistent finish.