Valdobbiadene Superiore di Cartizze DOCG Zero / Brut - Garbara
A sparkling wine that hides nothing and reveals what’s in the grape and beneath the soil.
€24.60
In stock and ready for delivery
Vintage: NV
Alcohol: 12%Vol.
Alcohol: 12%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | 100% Glera. |
| Serve at | 6-8°C. |
| Storage | Store the bottle vertically in a cool place. |
| Production area | S. Stefano di Valdobbiadene. |
|---|---|
| Altitude of the vineyard | 330 metres above sea level. |
| Soil morphology | Hilly, calcareous, with moraines and clays, rich in marine sediments. |
| Exposure | South-east. |
| Form of training | Modifi ed double arched caning. |
| Harvest | September. |
| Yield per hectare | 120 quintals. |
| Vinification | White-wine vinifi cation, with soft pressing and a maximum yield of 70%. |
| Primary fermentation | Controlled temperature. |
| Battonage during storage | Full decanting twice. |
| Secondary fermentation (prise de mousse) | Long Charmat method and four months on yeasts. |
| Total acidity | 5,20 g/l. |
| Residual sugar | 0 g/l. |
Other curiosities
Organoleptic characteristics: Bright straw-yellow colour: enhanced by a very fine and persistent perlage. The nose reveals elegant notes of broom, mimosa, tangerine, pear and yellow peach. Also bread crust, ginger, cooking aromas and hints of minerals. On the palate, it stands out for its firm structure, the calibrated balance and a great taste-olfactory correspondence. It is also recognisable for its lively freshness and rigor in sapidity. Its persistence is long and the finish suggests notes of citrus and herbs.