Valdobbiadene Superiore DOCG Extra Brut - Garbara
This is our Extra Brut version of Valdobbiadene Prosecco Superiore that is a must for extraordinary evenings.
€14.60
In stock and ready for delivery
Vintage: NV
Alcohol: 11.5%Vol.
Alcohol: 11.5%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | 100% Glera. |
| Serve at | 6-8°C. |
| Storage | Store the bottle vertically in a cool place. |
| Production area | S. Stefano di Valdobbiadene. |
|---|---|
| Altitude of the vineyard | 200 metres above sea level. |
| Soil morphology | Moraine hills, clay on limestone. |
| Exposure | South-east. |
| Form of training | Double arched caning. |
| Harvest | September. |
| Yield per hectare | 130 quintals. |
| Vinification | White-wine vinifi cation, with soft pressing and a maximum yield of 70%. |
| Primary fermentation | Controlled temperature. |
| Battonage during storage | Full decanting twice. |
| Secondary fermentation (prise de mousse) | Charmat method. |
| Total acidity | 5,00 g/l. |
| Residual sugar | 4 g/l. |
Other curiosities
Organoleptic characteristics: A pale straw-yellow colour with a hint of green and illuminated by threads of dense and lively bubbles. A sharp and heady olfactory sensation: its initial aromas are of black locust, lily of the valley, pear and tangerine, followed by delicious notes of pink grapefruit, white currant, spearmint and fresh hay. It is dry and fresh on the palate, making it lively and energetic. It fades in the finish with a certain slowness that highlights a pleasant sapidity.